Meadow Creek PR60 60" Charcoal Pig Roaster
The Meadow Creek PR60 is a revolutionary charcoal and wood‑fired pig roaster designed to make whole‑hog cooking simple, consistent, and accessible — even for first‑timers. Its indirect‑heat design and removable drip pan let you roast a whole pig up to 250 lbs (live weight) without turning the meat, while maintaining steady temperatures for hours.
Beyond whole pigs, the PR60 excels at low‑and‑slow barbecue. With the optional second‑tier grate, it can handle 30–35 pork butts, making it a powerful choice for backyard gatherings, community events, or small‑scale catering.
Add the optional charcoal grill pan to convert the PR60 into a direct‑heat grill capable of producing hundreds of burgers and steaks in a short time. Whether you’re roasting, smoking, or grilling, the PR60 delivers consistent, smoky results with minimal effort.
Specs
- Fuel Type: Charcoal / Wood
- Cooking Capacity: Whole pigs up to 250 lbs (live weight) or 30–35 pork butts with second‑tier grate
- Overall Dimensions: 68"l × 34"w × 44"h
Evergreen Note: Built for the backyard chef who wants the power to roast, smoke, and grill on one machine. The PR60 delivers steady heat, effortless whole‑hog cooking, and surprising versatility — from pork butts to burgers — all with Meadow Creek’s signature craftsmanship. (Add‑ons in photos not included.)
All Meadow Creek smokers and grills are handcrafted and made to order.
Production Time: 2–6 weeks
Freight Delivery: 2–4 weeks after production
Shipping Origin: Meadow Creek Welding, New Holland, PA
Tracking is provided as soon as your order leaves the manufacturing facility.