The Le Peppe portable wood‑fired oven brings versatility and high performance to your outdoor cooking. Bake artisan pizzas, fresh bread, roasted vegetables, and more using your choice of wood chunks, pellets, or lump charcoal. With efficient airflow, durable construction, and rapid heat‑up times, Le Peppe makes wood‑fired cooking accessible anywhere.
Features
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Compatible with wood chunks, chips, pellets, and lump charcoal
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Thermal guard insulation for improved heat retention
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R3 interior design radiates, reflects, and retains heat
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Downdraft air induction system for efficient temperature control
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Double‑walled steel oven with fire blanket insulation
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11mm cordierite baking stone for crisp, even crusts
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Oven door with peephole for monitoring without losing heat
Specifications
Dimensions
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31.5" L x 16" W x 33" H
Materials
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Double‑walled steel body
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Fire blanket insulation
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Cordierite baking stone (11mm)
Fuel
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Wood chunks
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Wood chips
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Pellets
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Lump charcoal
Temperature Range
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Up to 900°F
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Optimal cooking around 650°F